Sunshine to Go

Category: Smoothies

Sunshine to Go, a delicious recipe by Lassonde Food Service

Number of servings

Prepare with:

Berry

  • 3/4 cup Plain Yoghurt 
  • 2 oz Water 
  • 0.25 oz Matcha powder 
  • 12 oz Fairlee Frozen Cocktail and Smoothie Mix – Berry
  • 1 oz Honey 
  • 4 leaves Fresh Mint
  • 18 3/4 cup Plain Yoghurt 
  • 6 1/4 cups Water 
  • 1 cup Matcha powder 
  • 37 1/2 cups Fairlee Frozen Cocktail and Smoothie Mix – Berry
  • 3 1/4 cups Honey 
  • 25 leaves Fresh Mint 
  • 37 1/2 cup Plain Yoghurt 
  • 12 1/2 cups Water 
  • 2 cups Matcha powder 
  • 75 cups Fairlee Frozen Cocktail and Smoothie Mix – Berry
  • 6 1/2 cups Honey 
  • 50 leaves Fresh Mint 

Garnish of your choice

  • Fresh berries 
  • Matcha powder 
  • Honey drizzle 
  • Fresh mint 
  • Fresh berries 
  • Matcha powder 
  • Honey drizzle 
  • Fresh mint 
  • Fresh berries 
  • Matcha powder 
  • Honey drizzle 
  • Fresh mint 
  • In a blender, combine all ingredients.
  • Pour into a tall glass.
  • Garnish with the topping of your choice.

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